Chateau Penin, Bordeaux Superieur

Full-bodied wine, round and fleshy, without aggressiveness.
On the fruit. The final is easy and elegant. Typical of its gravelly terroir which makes it different from the other Bordeaux Superieur wines.

To discover on a grill of red meat, a carpaccio of beef with pesto and Parmesan, pork ribs, lasagna or a Mediterranean pie.
Do not miss the traditional cheese platter or hot roasted camembert.