OXY No.2 Rancio Sec

Barn-aged for ten years, this is an oldfashioned rancio of the kind traditionally made in Roussillon.
The principle was to take rich, powerful wines and basically forget about them in the cellar, patiently allowing them to evolve in contact with air, using half-full barrels. After long years, they sometimes acquired a rancid taste, hence the name rancio.