Blanco Fan d'Oro

The grapes are hand-picked, when they have reached the optimum ripeness, in plastic crates of 15 kg.
The bunches go to the hydraulic press passing through a sorting table.
The pressing is light and slow, maintaining the grapes cool. After a natural decanting for one night, the juice is racked into new French oak barrels, where it stays for nine months. The alcoholic fermentation is carried out these new oak barrels and at its end “light battonnages” are performed. The wine is racked only once, trying to maintain its elegance.