Arzuaga Reserva Ribera del Duero

We use grapes from 80 year old vines from the province of Burgos along with a percentage from our vineyards in the province of Valladolid , in order to combine the structure and complexity from the old vineyards with the freshness and liveliness of the younger vineyards , all of which are traditionally grown.
After the selection tables will be covered to perform a pre-fermentative maceration at low temperature, and then alcoholic fermentation at 28-29ºC, then it will be introduced in new French oak barrels for 26 months, where malolactic fermentation and aging will take place.